
Served Tuesday to Saturday 12:00 to 15:00
Chef's daily recommendation served with rice, miso soup, salad, hijiki and Japanese pickles.
Thinly sliced beef simmered in dashi stock over rice.
£15
Filling
Sake
£1Edamame Yukari
£0.50Ume
£0.50served with rice, miso soup, salad, hijiki and Japanese pickles.
crispy chicken cutlet served with tonkatsu sauce
£12
Japanese fried chicken is soaked in sweet and sour sauce topped with homemade tartar sauce.
£14
Slow-braised pork belly with dashi stock.
£13
Mackerel simmered in a rich miso sauce.
£13
Breaded prawns served with homemade tartar sauce.
£13
Assorted crispy tempura served with fish stock tempura sauce.
£16
Thinly sliced beef simmered in dashi stock over rice.
£15
Filling
Sake
£1Edamame Yukari
£0.50Ume
£0.50Served with miso soup and Japanese pickles.
Chicken katsu with egg cooked in dashi stock on rice.
£15
Pork katsu with egg cooked in dashi stock on rice.
£15
Thinly sliced beef simmered in dashi stock over rice.
£15
Filling
Sake
£1Edamame Yukari
£0.50Ume
£0.50Fresh tuna marinated in our special sauce over sushi rice.
£20
Fresh salmon sashimi and avocade over sushi rice.
£16
Grilled eel glazed with special sauce over rice.
£16
Classic noodle soup with spring onions and seaweed.
£10
Noodle soup with seasoned deep fried bean curd
£11
Chilled noodles served with spring onions, wasabi and cold dipping sauce.
£10
Udon noodles with spring onions in rich Japanese curry soup.
£13
Noodles with crispy tempura in soup
£16
Chilled noodles served with crispy tempura, spring onion, wasabi and cold dipping sauce.
£16
chicken katsu with homemade Japanese curry and rice.
£14
Pork katsu with homemade Japanese curry and rice.
£14
Breaded king prawns with homemade Japanese curry and rice.
£13